Wednesday 1 June 2016

debbie&andrew's: Competition!

WIN! An Al Fresco Sausage Supper Kit
to celebrate debbie&andrew’s at the BBC Good Food Show Summer

NEC Birmingham,  16/19th June 2016

If you have not yet had the pleasure in tasting debbie&andrew's sausages here is your opportunity! The company are delighted to announce that they will be returning to this year's BBC Good Food Show Summer, at the NEC Birmingham. You will be able to smell them a mile away and as you approach the stand you will hear that sizzle. And what makes debbie&andrew's sausages even better is that they are gluten free, dairy free and wheat free!
So make sure you look out for them as they have a new range on offer: 



Sweet chilli sausage:  The latest new product from debbie &andrew's, this sausage bring a taste of the exotic to pep up the finest of British Pork. Look out for the spicy hint of heat delivered by chipotle chilli's and juicy red bell peppers, which are perfectly balanced by a drop of blossom honey and a sprinkiling of Demerara sugar. It all combines to make the juicy pork even more mouth-watering. Cook on the BBQ and serve it with a peppery salad and doorsteps of warm crusty bread!








Curried chicken and Mango: A total triumph at every tasting this recipe is the idea of a fan- and was selected over 2000 entries in the #MakeMySausage challenge. The curried Chicken and Mango is a carefully balanced mix of breast and thigh meat chosen to deliver the best texture and taste and made mouth-watering by a slight hint of spicy curry and cut through with sweet mango. Inspired by the theme of Coronation chicken and is sure to be the most popular choice for BBQ's, street or garden parties held by loyal subjects to celebrate the Queen's 90th. The recipe for a Royal Celebration Chutney from Supergoldenbakes blogger, Lucy Parissi is available on the blog and debbie&andrew's website.






Even if you can not get to the show, you do not have to miss out on the sizzle!

Simply enter the competition below to win 1 of 5 sizzling sausage supper kits, worth £25. This includes a recipe book with debbie&andrew's favourite sausage recipes, a cool bag and free sausage vouchers. To enter simply comment with the answer to the following question:

Which place provides the inspiration of debbie&andrew's 97% pork sausages?

a) Harrogate b) Harwich or c) Harlow ?



Terms and conditions apply: Entrants must be UK residents of 18 and over. The competition will run until midnight on the 19/06/2016. Winner will be announced on the 20/06/2016.

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