The Ultimate Burger
We all get that craving for a mouth-watering absolutely succulent
burger. Luckily for our generation burgers are a trend. They have progressed
from a greasy fast food meal that consists of a patty, a bun, “plastic” cheese,
a topping(s) and a condiment(s).
The burger has become an “it” food, with burger joints succeeding
world-wide and burgers finding themselves on most restaurant menus.
However, the consumer demands more, searching for new
unique flavour creations and combinations. We want a better burger, an upscale
burger that can be called gourmet.
Burgers are moving from an American classic
to a contemporary dish.
The upscale burger; warrant higher prices but guarantee premium
quality ingredients. Consisting of items such as blue cheese, local sustainable
sourced beef and house-made ingredients (bread, relish…).
The let’s get indulgent burger; the quest to conquer.
Pile it up high, stack it up, layer it up with hand cut chips or onion rings.
Meat lovers? Add bacon or chorizo. More meat the better. Or spice things up
with some saucy options.
The ‘better for you’ burger; even though burgers are
known as comfort food they can still appeal to those who are health conscious.
Swap beef for turkey- less fat/calories. Try out fresh ingredients such as
avocado, feta, mint and/or fat free yoghurt.
The veggie burger; catering for everyone’s diets. Composed
of a variety of vegetables, pulses, nuts and/or seeds.
The top burger flavours from 2013; barbecue, jalapeno pepper,
chipotle pepper, honey, roasted garlic, zesty, smoky and tangy.
It is safe to say that there’s a burger to suit everyone
and any situation. Whether it’s a burger for on the go, a social burger, a
home-made burger for the family or even a new dining experience. Flavours and
options are endless. So let your imagination flow and tantalize your taste buds.
What makes the ultimate burger for you and where do you get your fix?
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