Beef Stroganoff Remade

Serves 2

#Stroganoff

Ingredients

350g rump steak, trimmed and cut into strips

25g unsalted butter & a dash of olive (prevents the butter from burning)

2 garlic cloves, peeled & crushed

Half an onion, peeled and thinly sliced

Half a red & half a yellow pepper, sliced into strips

120g assorted mushrooms (Chestnut, button, chanterelles or your favourite type)

25ml white wine

2tbsp of wholegrain mustard

100ml creme fraiche

50ml double cream

Chopped parsley to garnish

Salt & pepper- to taste

Note: tbsp= table spoon

Method

1. Trim and cut your rump steak into strips. Place the meat in a bowl and mix/rub in a tbsp of wholegrain mustard, a clove of crushed garlic & seasoning. Place in the fridge whilst you prepare the remaining ingredients.
2. Prepare/slice up your onion, peppers and mushrooms. (On a medium flame/heat)
3. Heat half the butter and oil in a frying pan, gently fry your mushrooms & the remaining garlic 'till they have a little colour on them. Set aside once cooked.
4. Using the same frying pan add the rest of the butter & oil, fry the onion and peppers 'till glossy.
5. Turn up the heat. Add the beef and cook for 2-3 minutes, stir constantly so all the meat is browning. 
6. De glaze the pan of all the sticky meat juice with the white wine, bubble & reduce.
7. Return the mushrooms to the pan.
8. Lower the heat, add the creme fraiche, double cream and the last tbsp of wholegrain mustard.
9. Heat through. Adjust seasoning and stir through the parsley.
10. Serve either with rice or noodles. Personally I like it with some fresh baked bread so I can mop up the creamy sauce-divine!

ENJOY :)

I'm a huge lover of mushrooms. Whether it is mushroom soup, mushrooms on toasts or mushrooms in a risotto I just can't get enough of them.
How do you use mushrooms? Any recipes you'd like to share with me?

Go foraging but be safe, here's a helpful website: http://www.wildfooduk.com/